What Makes the Pink Drink Special?

WHY IS THE PINK DRINK SO SPECIAL?
❣Here is a complete breakdown of all of the ingredients in Plexus Slim. I hope this gives you a better understanding as to why doctors are approving our Pink drink for pregnant women, nursing moms and even children!
πŸ“Chromium - Found in foods like mushrooms, prunes, and broccoli.
*Used for blood sugar control
*Used for depression
*Lowers bad cholesterol and raises good cholesterol
*Aids in fat loss by burning carbs and fats and curbing cravings for sweets
*Improves athletic performance, promotes muscle gain, and increases energy.
πŸ“Chlorogenic Acid - Found in bamboo, prunes, peaches and other plants;
*Known to aid in lowering blood pressure;
*May have antioxidant effects;
*Used to reduce bitterness in foods.
*Helps slow the release of sugars into the blood stream after you eat.
πŸ“Citrin K- found in the fruit of the Garcinia cambogia plant.
*Blocks fat absorption,
*Decreases production of bad cholesterol
*Increases serotonin levels.
πŸ“Alpha Lipoic Acid- Found naturally in spinach, broccoli, peas, Brewer's yeast, Brussels sprouts, rice bran, potatoes and organ meats (kidney, heart and liver).
*Anti-inflammatory agent
*Restores vitamin levels such as vitamin E and vitamin C.
* May improve the function and conduction of neurons in people with diabetes.
* Breaks down carbohydrates for use as energy.
*Works as an antioxidant, which means that it may provide protection to the brain under conditions of damage or injury and may also be helpful in certain liver diseases.
* Studies have shown that alpha lipoic acid can help with the following conditions:
β€’ Hypertension (High Blood Pressure)
β€’ Coronary Heart Disease
β€’ Metabolic Syndrome (high blood pressure and elevated cholesterol)
β€’ Peripheral Neuropathy
β€’ Diabetes
β€’ Liver Diseaseβ€’ Metastatic Pancreatic Cancer β€’ Impaired Brain Function
β€’ Effects of Aging
β€’ Degenerative Diseases, Glaucoma, and Cataracts
πŸ“Beet Root Extract - Beet Root is used for coloring and is a potent and nutritious source of natural energy and vitality. It is a great way to purify and build healthy blood and normalize the pH balance in the body.
πŸ“Citric Acid - Found in citrus fruits, most berries, pineapples, cherries, tomatoes, peppers, and artichokes. It is a natural preservative/conservative and is also used to add a sour taste to foods and soft drinks.
πŸ“Lo Han Extract- Lo Han Guo is the fruit of a plant cultivated in the mountains of southern China. It offers a pleasant, sweet taste without elevating blood sugar.
πŸ“Polydextrose - A form of soluble fiber that can take the place of sugar in beverages. It can be used as a thickening agent and stabilizer. It is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a thickening agent. It is approved by the U.S. Food & Drug Administration as a food additive.
πŸ“Stevia Leaf Extract - Stevia is derived from natural substances, unlike other sugar substitutes, such as Equal or Nutrisweet. Stevia extract is approved by the U.S. Food & Drug Administration as a dietary supplement and for use in food.

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